Menu
Our menu combines the best of traditional, warming pub fare, fused with modern cuisine, with something to appeal to everyone.
Our chefs use only the freshest, locally-sourced ingredients to create dishes that are both visually stunning and delicious.
To Begin
GARLIC BREAD - 12.50
Oven Toasted bread with lashings of garlic butter.
OINKING GOOD WEDGES - 22.90
Wedges topped with Pulled Pork, Cheese, jalapeno's swirled in Sriracha Mayo and Aioli.
KARAAGE CHICKEN DONBURI - 25.00
House made karaage chicken marinated in sake, soy sauce served on warm rice with fresh cucumber, cabbage, carrot, spring onion drizzled with kewpie mayo, teriyaki sauce and toasted sesame seeds.
SAL'S WONTONS - 19.90
Pork, Spring onions, ginger and garlic house made Wontons with dipping sauce
MYSTERY OF THE DEEP - 21.90
Our own homemade chowder full of seafood all sorts served in a Cobb loaf.
CRISPY CALAMARI - 19.90
Salt and Pepper coated calamari with aioli and lime dressing.
PADDOCK CADILLAC - 19.90
House crumbed mushrooms served with toasted ciabatta topped with streaky bacon and our homemade mushroom and bacon.
SKINNY MINNIE - 16.90
Flat bread with Basil pesto, cream cheese & sweet chili
FAT SALLYS FAVOURITES PLATTER 60.00 All fat Sally’s favourites on one big platter! Includes crispy chicken, pork bites, chips, garlic bread, wontons and loaded wedges.
Mains
SAL ROYALE - 28.90
Coated crispy chicken bits served on salad greens with brie and finished with a honey mustard dressing topped with cashew nuts.
CURRY NOT IN A HURRY - 27.00
An elegant dish with a creamy sauce of tomato's, cream, butter, cashew nuts & spice served with steamed rice.
Add chicken + 7.00
GONE FISHING WITH KEV - 39.90
Blue Cod served either lightly battered or crumbed served with fries, salad and tartare sauce.
ROCKIN RIBS - 38.00
Ribs covered in a sticky orange BBQ bourbon sauce served with fries & a side salad.
LAMINGTON - 43.90
Braised lamb shanks served on mashed potato with mushy peas and a roast vegetable medley finished with a mustard and red wine jus.
PASTA - 28.90
Please ask our servers
Burgers
FAT SALLYS WORKS BURGER - 29.00
Premium beef patty with streaky bacon, Swiss cheese, fried egg, caramelised onions, lettuce, sliced beetroot finished off with onion rings & bbq sauce.
HOG OUT PORK BURGER - 28.00
Hoisin pulled pork served on fresh ice burg lettuce with a creamy asian slaw
KARAAGE CHICKEN BURGER - 28.00
House made karaage chicken with asian slaw, fresh iceberg lettuce, sliced red onion, gherkins and a drizzle of bbq sauce and kewpie mayo.
KEV'S BLUEY BURGER - 28.00
Fresh battered blue cod, ice berg lettuce, house made tartare sauce and creamy coleslaw.
The Grill
All steaks served with your choice of salad and fries OR seasonal veg and potatoes.
RIBEYE ALIBI - 41.90
300gm ribeye cooked to your liking & topped with your choice of peppercorn sauce mushroom & bacon sauce or garlic butter and sides.
TOMAHAWK STEAK - 55.00
550gm aged grass-fed tomahawk steak served with your choice of side.
FILLET STEAK - 45.00
250gm Prime fillet steak served with your choice of side.
Desserts
TIRAMISU - 15.00
A non bake Italian dessert, layers of coffee soaked lady fingers and a creamy mascarpone filling with a drizzle of chocolate powder.
VERY BERRY PARFAIT - 15.00
A parfait served with vanilla ice cream, berries topped with fresh whipped cream and meringue.
CHEESECAKE - 15.00
House made cheesecake, berry coolie served with sorbet. (Flavours will vary)
SUNDAE - 12.00
Served with ice cream, whipped cream and your choice of chocolate, berry or caramel sauce.
CHOCOLATE BROWNIE - 15.00
Warm chocolate brownie served with a berry compote, ice cream and cream
MINI DONUTS - 15.00
Deep fried mini donuts tossed in cinnamon and sugar served with cream, chocolate sauce & caramel sauce.
AFFOGATO - 16.00
Ice cream, coffee and a shot of Bailey’s
Kids Menu
12 and under
MINI HOT DOGS - 11
Mini hotdogs served with fries and tomato sauce
FISH ‘N’ CHIPS - 11
A fillet of fish served lightly battered on fries with tomato sauce
MINI CRISPY CHICKEN SALAD - 12.50
Crunchy coated chicken bites served on lettuce with cheese, cucumber and carrot finished with honey dressing
CHICKEN NUGGETS - 11.00
Chicken nuggets served with fries & tomato sauce.
MEATBALLS - 12.50
Meatballs & spaghetti with tomato pasta sauce & cheese.
Kids Desserts
SUNDAES - 7.50
Your choice of chocolate, berry or caramel served with sprinkles and marshmallows
Sides
Side Salad - 7
Seasonal Vege - 8.50
Mashed Potatoes - 7
Extra Sauces - 1
Mushroom & Bacon Sauce - 3.50
Peppercorn Sauce - 3.50
Egg - 2.50
Onion Rings (5) - 5.00
Fries (Small/Large) - 6.50/9.50
While we try our very best to separate out allergenic ingredients across all storage, handling and cooking processes, our kitchen is small and mixed use. We therefore cannot guarantee food served will be allergen free. If you have a serious allergy concern, please discuss with your server.
Find us.
Open 6 Days
Tues-Sun – 11:30am till late
HAPPY HOUR
Thursdays and Fridays between 5pm – 6.30pm.
84 Thames Street, Oamaru
Reservations: bookings@fatsallys.co.nz
Accounts: accounts@hot.org.nz