Menu
Our menu combines the best of traditional, warming pub fare, fused with modern cuisine, with something to appeal to everyone.
Our chefs use only the freshest, locally-sourced ingredients to create dishes that are both visually stunning and delicious.
To Begin
SHARING IS CARING - 9.90
Oven Toasted ciabatta with lashings of garlic butter.
OINKING GOOD FRIES - 19.90
Wedges topped with Pulled Pork, Cheese, jalapeno's swirled in Sriracha Mayo and Aioli.
SMUGGLERS BUNS - 25.90
3 Bao buns with hoisin pork belly, tartare sauce sole, honey mustard crispy chicken with pickled cucumber, peanuts and slaw.
FAT SALLY'S WONTONS - 17.90
Crispy Pork, Spring onions, ginger and garlic house made Wontons with dipping sauce
MYSTERY OF THE DEEP - 19.90
Our own homemade chowder full of seafood all sorts served with a bread roll.
CRISPY BAIT CALAMARI - 16.90
Salt and Pepper coated calamari with aioli and lime dressing
PADDOCK CADILLAC - 18.90
House crumbed mushrooms served with toasted ciabatta topped with streaky bacon and our homemade mushroom and bacon
SKINNY MINNIE - 15.90
Flat bread with Basil pesto, cream cheese & sweet chili
FAT SALLYS FAVOURITES PLATTER 60.00 All fat Sally’s favourites on one big platter! Includes crispy chicken, pork bites, chips, garlic bread, wontons and loaded wedges.
Mains
SAL ROYALE - 27.90
Coated crispy chicken bits served on salad greens with brie and finished with a honey mustard dressing topped with cashew nuts.
RIBEYE ALIBI - 39.50 (GF)
55 day aged reserve ribeye cooked to your liking and topped with your choice of peppercorn sauce, mushroom and bacon sauce or garlic butter, served with chips, salad and finished with onion rings.
GONE FISHING WITH KEV - 38.90
Blue Cod served either lightly battered or crumbed served with fries, salad and tartare sauce. Gluten Free option available
SURF N TURF - 29.90 (GF)
Strips of juicy beef and prawns on salad greens topped with toasted peanuts and finished with a chilli and lime dressing.
STEAK MANDWICH - 28.90
Minute steak served on toasted ciabatta with melted smoked cheddar, salad greens, house slaw, streaky bacon, caramelised onion relish topped with onion rings and fries.
VEGO ON HEAT - 24.90 (V,GF)
Pumpkin, lemongrass and coconut curry with seasonal vegetables served with basamati rice topped with crispy shallots and riata. Add chicken for $7
LAMBINGTON - 39.90 (GF)
Braised lamb shanks served on smashed potato with mushy peas and a roast vegetable medley finished with a mustard and red wine jus.
HOG OUT SAMMIE - 25.90
Sticky hoisin pork belly, harissa, salad greens, slaw and aioli on toasted ciabatta with fries.
BREAST IS BEST - 36.90
Apricot glazed chicken breast wrapped in bacon filled with spinach and brie cheese served on gourmet potatoes and a side salad.
BEETROOT SALAD - 21.90
Warm baby beetroot salad with feta cheese and candid walnuts with balsamic glaze. Add chicken, calamari or pork for $7
Desserts
STICKY TOFFEE PUDDING - 14.50
Fat Sally’s sticky date pudding served warm with our secret caramel sauce, ice cream and cream
BOYSENBERRY PARFAIT - $14.50
An oldie but a goodie, ice cream, cream, boysenberries finished with meringue
BOMBE ALASKA - $14.50
Tiramisu flavour, a coffee soaked sponge base with rich chocolate ice cream centre coated with a torched meringue and a chocolate dust
BRULEE - 14.50
Raspberry and white chocolate brulee, raspberry couli, ice cream and a short bread crisp
CHOCOLATE BROWNIE (GF) - 14.50
Warm chocolate brownie served with a berry compote, ice cream and cream
SUNDAES - 10.50
Your choice of chocolate, berry or caramel
AFFOGATO - 16.00
Ice cream, coffee and a shot of Bailey’s
Kids Menu
12 and under
MINI HOT DOGS - 11
Mini hotdogs served with fries and tomato sauce
FISH ‘N’ CHIPS - 11
A fillet of fish served lightly battered on fries with tomato sauce
MINI CRISPY CHICKEN SALAD - 12.50
Crunchy coated chicken bites served on lettuce with cheese, cucumber and carrot finished with honey dressing
MAC AND CHEESE - 12.50
Penne pasta with house made cheese sauce and bacon
Kids Desserts
SUNDAES - 7.50
Your choice of chocolate, berry or caramel served with sprinkles and marshmallows
MINI BOMBE - 9.50
S’more Alaska with a sponge base chocolate ice cream centre and a torched meringue and chocolate dust
Sides
Side Salad - 7
Seasonal Vege - 8.50
Smashed Potatoes - 7
Extra Sauces - 1
Mushroom & Bacon Sauce - 3.50
While we try our very best to separate out allergenic ingredients across all storage, handling and cooking processes, our kitchen is small and mixed use. We therefore cannot guarantee food served will be allergen free. If you have a serious allergy concern, please discuss with your server.
Find us.
Open 6 Days
Tues-Sun – 11:30am till late
HAPPY HOUR
Thursdays and Fridays between 5pm – 6.30pm.
84 Thames Street, Oamaru
Reservations: bookings@fatsallys.co.nz
Accounts: accounts@hot.org.nz